2010 Buffet Night Thursdays

The RKYC’s official caterers, River's Edge Catering, provides a beautiful dinner buffet in the Clubhouse every Thursday evening. The main course changes each week as listed below. The buffet also includes steamed PEI mussels, a selection of freshly made salads and cold buffet items, potatoes or rice pilaf, a medley of seasonal vegetables, fresh rolls & butter, and the chef's selection of delectable desserts, coffee and tea.

This is a popular Club event, so please call one day in advance to reserve your spot.

The buffet is available from 6:00 to 8:00 pm.

Prices: CARVED ROAST PRIME RIB $24.00 ALL OTHERS $19.00 TAX INCL

JUNE	24	CARVED MEDITERRANEAN PORKLOIN
JULY	01	MIXED BBQ GRILL  $20
JULY	08	CHICKEN TETRAZZINI  $19
JULY	15	BAKED SEAFOOD  NEWBURG  $19
JULY	22	CHINESE BUFFET  $22
JULY	29	PRIME RIB BUFFET  $24
AUGUST	05	CARVED ROAST PORKLOIN  $19
AUGUST	12	MIXED BBQ GRILL  $20
AUGUST	19	SEAFOOD STUFFED SOLE   $19
AUGUST	26	PRIME RIB BUFFET  $24

 

NOTE: FOR RESERVATIONS PLEASE CALL ON WEDNESDAY FOR THURSDAY BUFFETS. THANK YOU!
Cut off for reservations is Wednesday at 3 pm

Union Club Members: Please Pay by Visa, MasterCard, Cash or Cheque. Thank you!

Office Phone: 632-0186
E-mail: admin@rkyc.nb.ca